Mushroom and Red Pepper Fajitas
Who doesn't love fajitas for dinner? This version uses antioxidant-rich vegetables as the star, rounded out with hearty beans to create a simple meal that will fill your belly and your soul. Feel free to add any of your favorite toppings, such as shredded cheese, avocado or salsa. Better yet: make a fajita bar and let your family members create their own plates just as they like it.
Potatoes have gotten a bad rap in recent years. But like most whole vegetables, they have a lot to offer. Leave the skins on, which are loaded with fiber and magnesium, and spare them the oil bath, and they are a nutritious addition to your pantry. We love them gracing both our breakfast and dinner plates.