day : 09/08/2016 2 results

Quinoa “Fried Rice”

Sometimes a seasoned favorite just needs an uplift to come into the 21st century. With all the flavor and none of the guilt of traditional fried rice, we prefer this version by far Using quinoa in place of rice boosts the protein. Quinoa provides all 9 essential amino acids that our body cannot manufacture and needs to find from food sources. Don't be intimidated by the ingredient list- this one comes together in a snap with no more than two pans. Let your quinoa cook while you prep and ...

Sesame Glazed Cauliflower “Wings”

Get ready to tailgate- this recipe hits one out of the park! Sticky, sweet and crunchy, everyone will be digging in and coming back for seconds. These are perfect as written, but if you like a little heat, feel free to throw a little hot sauce or chili flakes into the batter. The batter can be made with brown rice or wheat flour, as well as cow's milk or a plant-based milk- able to satisfy any crowd.