Chunky Vegetable Dal Stew
In our newest attempt to spread our love for the humble lentil, we created a satisfying chunky dal stew.
We highly recommend full-fat coconut milk in this one, for the richness it lends. Since you'll only be using 1/2 cup, you can freeze the remainder (or better yet freeze it in two 1/2 cup portions) so that you can pull it out the next time you make this recipe.
If you want to pump up the veggies even further, you could add a big handful of spinach or 1/4 cup of green peas in the last ...