Asian Sesame Slaw

Whether you are picking your cabbage fresh out of the garden or picking it off the shelf this slaw will spike your interest in cooking this summer.  Hats off to cabbage and carrots!  Cabbage is in the cruciferous family and is celebrated to be bursting with valuable nutrients  and cancer prevention and inflammation compounds while also improving digestion and immunity!

Asian Sesame Slaw

Prep Time: 5 mins
Cook Time: 10 mins (optional)
Yields: 2


  • ½ lb green cabbage, 3 cups sliced thinly
  • 1 red pepper, ½ cup sliced thinly
  • 1 small carrot, ½ cup shredded
  • 3 tbs. Oh! Veggies Sesame Ginger Sauce
  • 1 tbs. Oh! Veggies Sesame Crunch


  1. Slice cabbage as thinly as possible, using a mandolin or knife.
  2. Slice pepper and grate carrot.


Toss all sliced vegetables in a large bowl with Sesame Ginger Sauce. Garnish with Sesame Crunch. Want it hot? Stir-fry the full recipe (or leftovers) in a tablespoon of oil over medium heat for 10 minutes.

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