Green Beans 2 results

Quinoa “Fried Rice”

Sometimes a seasoned favorite just needs an uplift to come into the 21st century. With all the flavor and none of the guilt of traditional fried rice, we prefer this version by far Using quinoa in place of rice boosts the protein. Quinoa provides all 9 essential amino acids that our body cannot manufacture and needs to find from food sources. Don't be intimidated by the ingredient list- this one comes together in a snap with no more than two pans. Let your quinoa cook while you prep and ...

West African Dal with Green Beans

Dal is a satisfying lentil side dish, that will fill you up without weighing you down. Filled out with crunchy green beans, sautéed red onion as well as Oh! Veggies West African Sauce, this dish will have you coming back again and again.