Creamy Mashed Potatoes and Green Peas
Cue dreams of Thanksgiving. This is a lightened up version of an old favorite, from sink to table in 20 minutes. Leaving the skins on the potatoes increases the fiber and potassium while decreasing the time in the kitchen. We love "dirty" mashed potatoes, but if your crowd doesn't, a quick peel will do the trick.
Cauliflower and Sweet Pea Sauté
Cauliflower is a great source of Vitamin C and K and is a great way to include more cruciferous vegetables in your diet. Typically overlooked (and please don't overcook!) this vegetable is making a comeback into the vegetable hall of fame! When paired with our West African Peanut Sauce it's out of this world!
The key here is to get a nice sear- make sure to cook the cauliflower long enough that it is slightly blackened.