Potatoes 6 results

Roasted Root Tangle with Crispy Herbed Chickpeas and a Fried Egg

Think of this as a very dressed up "breakfast for dinner". You can prepare the egg any way you choose, but we recommend keeping the yolk just a bit runny- it will create the most perfect sauce to coat the rest of the dish.

Creamy Mashed Potatoes and Green Peas

Cue dreams of Thanksgiving. This is a lightened up version of an old favorite, from sink to table in 20 minutes. Leaving the skins on the potatoes increases the fiber and potassium while decreasing the time in the kitchen. We love "dirty" mashed potatoes, but if your crowd doesn't, a quick peel will do the trick.

Asparagus and Potato Soup

This soup is perfect for those spring nights that still have a chill to the air. The potatoes fill your belly, while the skins offer loads of magnesium, a mineral important for heart health. Make this when the first of the spring asparagus hits the market, you won't regret it.

Crunchy Homefries

Potatoes have gotten  a bad rap in recent years. But like most whole vegetables, they have a lot to offer. Leave the skins on, which are loaded with fiber and magnesium, and spare them the oil bath, and they are a nutritious addition to your pantry. We love them gracing both our breakfast and dinner plates.

Golden Potato Wedges

Roasted potatoes make a great appetizer, side-dish or snack any time of day. Try this easy recipe to satisfy your hunger or afternoon cravings.

Smashed Yams

This is the perfect side dish to complement any meal. It will warm you up on a chilly day! If you don't have yams, sweet potatoes work just as well!