Mapo Tofu and Red Pepper
A play on a traditional Chinese dish, this meal excels in simplicity and flavor. Serve over rice with your favorite fresh herbs and a drizzle of sriracha hot sauce.
Crispy Tofu Asian Taco
Who doesn't love a great taco? This one goes Asian, featuring crispy tofu and plenty of veggies. We like to top ours with sliced avocado and a drizzle of hot sauce. Make sure to press the tofu cubes well with a paper or cloth napkin- removing the moisture is key to a crispy exterior.
Tomato Chickpea Soup
This soup will warm you from the inside out. It's chunky. And brothy. And delicious. The perfect lunch or light dinner on a cold day.
Roasted Delicata Squash
Delicata are one of our favorite varieties of winter squash as the skin is so thin that you don't need to peel it. More fiber and less prep? Yes, please.
Quinoa “Fried Rice”
Sometimes a seasoned favorite just needs an uplift to come into the 21st century. With all the flavor and none of the guilt of traditional fried rice, we prefer this version by far
Using quinoa in place of rice boosts the protein. Quinoa provides all 9 essential amino acids that our body cannot manufacture and needs to find from food sources.
Don't be intimidated by the ingredient list- this one comes together in a snap with no more than two pans. Let your quinoa cook while you prep and ...
Sesame Glazed Cauliflower “Wings”
Get ready to tailgate- this recipe hits one out of the park! Sticky, sweet and crunchy, everyone will be digging in and coming back for seconds. These are perfect as written, but if you like a little heat, feel free to throw a little hot sauce or chili flakes into the batter.
The batter can be made with brown rice or wheat flour, as well as cow's milk or a plant-based milk- able to satisfy any crowd.
Kale and Apple Salad
Can you get any fresher than this? Nope. Great summer through fall, this salad will leave you coming back for more, meal after meal. Go ahead and make a double batch- it lasts for days in the fridge.
Zucchini and Carrot Chickpea Fritters
These fritters are the perfect light meal or quick side. Complete with plenty of vegetables, protein from the garbanzo beans and egg, as well as plenty of flavor, this one will satisfy all your cravings.
It is important that the shredded vegetables are as dry as possible for this recipe, or the batter will end up wet and the fritters will not hold together in your pan. Follow the directions carefully!
Suspiciously Delicious Cabbage
If you know cabbage is good for you, but can't get excited about cooking with it, try this delicious dish. You'll soon make this your go-to side. Kick it up a notch by adding peanuts and/or cilantro!