Roasted Delicata Squash
Delicata are one of our favorite varieties of winter squash as the skin is so thin that you don't need to peel it. More fiber and less prep? Yes, please.
Thai Butternut Squash Soup
Get ready to find your new favorite soup! So tasty and simple to throw together for a week night meal.
To amp up the Thai flavors, I would recommend using coconut milk as your “milk of choice”, although cow’s milk, soymilk or almond milk will all do.
West African Squash Soup
This silky soup will warm you up from the inside out. Familiar enough for the entire family to love, with just a touch of exotic West African flavors, to keep your taste buds guessing. If you don't have a handy immersion blender, you can use a stand blender- just make sure to cover the top with a towel instead of the lid to allow the steam to escape while you blend.
West African Butternut Squash Sauté
If you love butternut squash, watch out! This takes it to a whole new level with Oh! Veggies West African Sauce. Turn up the music and toast to this epicurean delight!